Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo

Marantos Bakery

Bakery in Baltimore, MD 21201: opening hours, location and what to order.

Bakery Hours listed
Get directions (410) 625-1591 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday8 AM – 3 PM
Tuesday8 AM – 3 PM
WednesdayOpen 24 hours
Thursday8 AM – 3 PM
Friday8 AM – 3 PM
Saturday9 AM – 3 PM
SundayOpen 24 hours

82 hours a week across 7 days. Holiday hours may differ.

Tap for directions

244 Pearl St, Baltimore, MD 21201

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Address244 Pearl St, Baltimore, MD 21201
Phone(410) 625-1591
StyleBakery
CountyBaltimore
Time zoneEastern Time
From city center0.8 mi southwest

About Marantos Bakery

Marantos Bakery serves Baltimore from 244 Pearl St, roughly 0.8 mi from downtown Baltimore, heading southwest.

Our Baltimore directory counts 169 bakeries in total, which works out to one bakery per 3,363 residents. The closest neighbour on our map is Berger's Bakery, 0.1 mi away.

Marantos Bakery is listed as open around the clock, for about 82 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
  • Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Marantos Bakery

What are Marantos Bakery's hours?
Marantos Bakery's listed hours are Mon–Tue: 8 AM – 3 PM; Wed: Open 24 hours; Thu–Fri: 8 AM – 3 PM; Sat: 9 AM – 3 PM; Sun: Open 24 hours. Holiday hours can differ.
Is Marantos Bakery open on Sunday?
Yes. On Sundays it is open Open 24 hours.
What time does Marantos Bakery open in the morning?
The earliest listed opening time is Midnight on Wednesday.
Where is Marantos Bakery located?
Marantos Bakery is at 244 Pearl St, Baltimore, MD 21201. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Marantos Bakery?
The listed phone number is (410) 625-1591.
What should I order at Marantos Bakery?
As a bakery, typical picks include Cinnamon Roll, Bear Claw, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Marantos Bakery?
Nearby options include Berger's Bakery (0.1 mi), Buttercup (0.2 mi), and Muhly's Bakery (0.2 mi).

Bakeries near Marantos Bakery

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